READ ABOUT US

About our Restaurant

Traditional cooking with a modern twist.

OUR CONCEPT IS CLASSIC WESTERN DISHES INFUSED WITH LOCAL HERBS & SPICES, DELIVERED USING MODERN COOKING TECHNIQUES BY OUR VERY TALENTED CHEFS.


Here is a great example, our signiture PORK RENDANGE LASAGNE, Layers of silky, cooked-to-perfection, home-made pasta sheets with our special pork rendang, infused with rendang spices and turmeric coconut cream, topped off with a generous serving of melted cheese. 

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WESTERN FOOD WITH LOCAL INFLUENCES

OUR TEAM

You cannot do epic things without right people.

CHEF MALCOLM

EXECUTIVE CHEF​​​​​​​













HIRING

​​​​​​​GENERAL MANAGER













SANJEEV

​​​​​​​BAR MANAGER

TESTIMONIALS